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If you’re experiencing heartburn or other symptoms ofgastroesophageal reflux disease (GERD), chances are good that your diet is one of the first things your doctor will ask you about.
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Gastroesophageal reflux disease (GERD) is a digestive disorder that causes stomach acid to flow back up into the esophagus. This is known as acid reflux.
Foods to Avoid in GERD Diet. Each person may have different triggers for acid reflux; however, there are certain foods that have a tendency to aggravate those who suffer from GERD.
If you often don’t feel well after eating meals, it may be because you eat foods that cause acid reflux and heartburn. While some people are more prone to getting acid reflux, there are certain heartburn-causing foods that can aggravate the condition.
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Gerd Fatigue Nausea Your doctor will usually base a diagnosis of gastroesophageal reflux disease (GERD) on whether you have symptoms of the condition and how frequent and severe they are. UChicago Medicine's Center
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The stomach works to digest food by releasing strong acid. Gastroesophageal reflux occurs when the valve at the top of the stomach does not close completely and allows stomach contents to leak upward into the esophagus.
Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 9 minutes, stirring occasionally, until brown; add garlic, and cook about 1 minute or until fragrant.
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If you consult a doctor for acid reflux or any related problem, you’re most likely to get a prescription for a proton pump inhibitor (PPIs). These drugs are designed to stop the production of acid.
Ah, heartburn. Most of us have, unfortunately, experienced this: you’ve just enjoyed a huge, delicious meal, and are ready to either take a nice long stroll or go right back to bed.